BMS Tourism and Hospitality offered at the Center for Distance Education and Virtual Learning provides an opportunity for students and individuals to take advantage of the impetus given by the GoI, encouraging the tourism and hospitality industry and helping students to garner a better understanding and knowledge of the nuances of tourism and hospitality management. The Program develops the skill set that would empower students to become professionals in tourism and hospitality management. The program enables vast learning in diverse aspects of tourism products, services, allied services, the hotel industry, and functional areas of management such as Marketing, HR, and Finance that are relevant to the Tourism and Hospitality industry and management.
The program's objective is to enable students to develop their careers to their fullest potential at an accelerated pace in pursuit of an aspirational area of expertise. The sector's growth and employment prospects highlight the relevance and importance of the Bachelor of Management Studies program in Tourism and Hospitality Management.
The minimum qualification required to apply is a pass in the 10+2 examination in Science or Commerce from PUC / ISC / CBSE or an equivalent board. A course recognized as equivalent thereto by the University.
Here are some of the highlights of the BMS in Tourism & Hospitality Distance Program
Strong foundation in the principles and practices of Tourism and Hospitality.
Thorough understanding of advanced courses like Travel and Tour Operations, Hotel Engineering, etc.
Courses mirror national and global professional certifications and qualifications in Tourism and Hospitality.
Industry-designed curriculum that delivers technical excellence and supplements professional skills.
A host of skill enhancement and ability enhancement courses in addition to core courses.
Strategic outcomes designed to elevate your expertise and practical capabilities in political science.
DISCLAIMER: There could be minor changes in the subjects, and the finalised subjects will be updated very soon.
| Course Name |
|---|
| Fundamental of Business Accounting |
| Research Methodology |
| Front Office Operations |
| Doing Business in India |
| Mind Management & Human Values-I |
| English-I |
| Kannada-I/Hindi-I/Sanskrit-I/Additional English-I |
| Course Name |
|---|
| Travel and Tour Operations |
| People Management |
| Trends in Commerce |
| Mind Management & Human Values-II |
| English-II |
| Kannada-II/Hindi-II/Sanskrit-II/Additional English-II |
| Project Centric Learning-I |
| Course Name |
|---|
| Basics of Tourism |
| TQM in Tourism and Hospitality |
| Social Networking/Visual Narratives |
| Food and Beverage Management |
| Housekeeping Management |
| Consumer Behavior |
| Indian Constitution |
| Course Name |
|---|
| Trends in Tourism |
| Internet Technology/Biomedical Physics |
| Business Ethics |
| Customer Relationship Management |
| Event Management |
| Environmental Studies |
| Project Centric Learning-II |
| Course Name |
|---|
| Tourism Destination Management |
| Airline Ticketing and Ground Operations |
| Emotional Intelligence/Dramatics |
| Hotel Facilities and Maintenance |
| Contemporary Leadership in Practice |
| Retail and Supply Chain Management |
| Hotel Revenue Management |
| Business Oriented Computer Application |
| Course Name |
|---|
| Entrepreneurship in Tourism and Hospitality |
| Atmosphere and Global Climate Change/A Basic Course in Spoken Kannada |
| Corporate Strategy |
| Accommodation Management |
| Eco-Tourism and Sustainable Development |
| Disaster Management |
| Negotiation Skills |
| Project Centric Learning-III |
| Bachelor of Management Studies – Tourism and Hospitality | Year I | Year II | Year III |
|---|---|---|---|
| Registration Fees (Payable at the time of admission) | ₹ 500/- | - | - |
| Examination Fee / Year | ₹ 3,000/- | ₹ 3,000/- | ₹ 3,000/- |
| Course Fee | ₹ 15,000/- | ₹ 15,000/- | ₹ 15,000/- |
| Annual Fee | ₹ 18,500/- | ₹ 18,000/- | ₹ 18,000/- |
| Total Fee | ₹ 54,500/- | ||
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Upload the required documents
You can pay using a Debit/Credit Card or Net Banking
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